Welcome to MontShire Butchery
WHERE QUALITY MEETS VALUE, CLOSE TO HOME
At MontShire Butchery, we're not just packing beef; we're preserving the heart of New England agriculture. Every cut that leaves our facility is a direct reflection of the farms, families, and communities we work with across Vermont and New Hampshire.
We're built on partnerships — with multigenerational farms, trusted livestock growers, and skilled butchers — all working together to bring you premium beef with transparency and integrity.
What We Stand For
Local First
We source our cattle from Vermont and New Hampshire farms that share our values. These families raise animals with care, and we work with brokers who understand the land, the livestock, and the community.
Quality Always
We process with intention. From slow-aged steaks to everyday cuts, our team of expert butchers takes pride in preserving the natural flavor and texture of every piece.
What We Do
Whole Animal Butchering
We process beef with a focus on minimizing waste and maximizing flavor. Our cuts reflect tradition and versatility — perfect for families, chefs, and retailers alike.
Custom Beef Programs
We offer packing and processing services for farmers looking to bring their own beef to market.
Wholesale & Retail Distribution
From grocery store shelves to independent farmstands, we’re helping bring local beef to more tables across New England.
Why It Matters
When you buy from MontShire Butchery, you're doing more than stocking your freezer. You're supporting:
Sustainable agriculture
Local economic growth
Generational family farms
A regional food system that puts people & place first
Let's Stay Connected
Want to learn more about our partner farms? Interested in wholesale beef, custom processing, or setting up a farm-to-retail program?